Not to mention 4-pound packages of nothing but broccoli. Costco seems to have thought of many of these already! House brand Kirkland has all of the following, plus more: 5 pounds of organic mixed vegetables 5 1/2 pounds of mixed stir-fry vegetables (broccoli, sugar snap peas, carrots, mushrooms, red peppers, water chestnuts, and onions) and a Normandy-style vegetable blend (broccoli, cauliflower, multicolored carrots). There are a lot of reasons you might want to have a stash of frozen vegetables on hand, and virtually endless ways to use them. The vegetables are frozen immediately after harvesting, so you can know that you’re getting peak freshness (true of frozen fruit, as well see below). In terms of bang for your buck, frozen vegetables can be a great place to save some cash. If you're looking for more of a blank canvas, go for their boneless, skinless chicken tenderloins. Chicken wings more your thing? Costco sells 10-pound packages of Kirkland chicken wings so you'll never run out. If you've got kids (or adults) in the house who'll eat nothing but chicken tenders, stock up at Costco on their 3-pound packs of Rocky breaded chicken breast tenders, which are free of antibiotics and hormones. Options range from 18-count packs of Kirkland sirloin beef patties and bison burgers to wild-caught Alaskan salmon burgers and Beyond Meat's plant-based burger patties. Not all Costcos carry these, but in areas with high demand for kosher meat, you might find:įor summer grilling season and beyond, Costco has plenty of between-the-bun options in their freezer aisle for pretty much everyone. Get the classic Kirkland cheese pizza (it comes in a four-pack), Sabatasso’s gluten-free four-cheese pizza (you'll get three), Motor City Pizza Company's Detroit-style pepperoni deep-dish pizza, or, if you’re knee-deep in the cauliflower culture, Milton’s margherita and roasted vegetable cauliflower-crust pizzas. Oh, and did I mention that for about $15 you get a whopping 6-pound tray? Yep, that's sure to feed everyone. Costco's Kirkland-brand lasagna is all-natural, made from 100 percent ground beef chuck (paging Ron Swanson), vine-ripened tomatoes, and whole-milk mozzarella and ricotta cheeses. If you need a crowd-pleaser that can feed a lot of people on a budget, then you should make a beeline to the lasagna section. Or take the immediate-gratification route and pick up a pack of Phillips Crab Cakes-they even sell a 36-count mini version that's perfect for an easy appetizer or quick snack. We use our sealer every week.one of our best kitchen tools.Foil-Packet Scallops With Caper-Raisin Butter We buy off brand sealer rolls.they work just as good as name brand in my opinion. Works great.ĭefinitely take advantage of sales on meats.then portion them out for one meal at a time. When we reheat, we put them in boiling water like a boil-in bag. Once made we have one for dinner and freeze the others in 1 or 2 lb disposable aluminum containers.once frozen, we vacuum seal them for the freezer. When it’s time to use it, we put it in the pie pan and put a crust on top and bake. Once frozen, we pop it out and vacuum seal it. For the extras, we line a pie plate with Saran Wrap and put the filling in and freeze it. When we make the chicken filling, we use a whole chicken. Spanakopita appetizers, sausage balls, cheese balls.Ĭhicken pie. Party food to have on hand in case we have people drop in. That way we don’t eat too many at a time. When we make, we double/triple the recipe.portion them out.freeze on a cookie sheet.then seal them in 8 cookie packs.
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